Calories
2% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.1g sat fat
Carbs
3% RDI
Sugar
10% RDI
Fiber
10% RDI
Salt
0% RDI
Roasted Red Pepper Purée (No Added Oil, Low-Salt) is a smooth purée made from roasted red bell peppers, commonly used in Mediterranean and Spanish-inspired cooking as a sauce, spread or base for soups and dips. It’s prized for its smoky-sweet flavor and versatile use from sandwiches to sauces. Nutrition-wise, Roasted Red Pepper Purée (No Added Oil, Low-Salt) is low in calories and provides a modest amount of fiber (3g per 100g) while being very low in fat; it’s also a good source of vitamin C and vitamin A from the peppers themselves. Overall it’s a nutrient-dense, flavorful way to add color, antioxidants (notably carotenoids) and vitamin C to dishes with minimal calories or fat, making it a healthy condiment or ingredient choice.
Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Roasted Red Pepper Purée.
2% of Daily kcal · low-calorie
3% RDI
0.1g sat fat
3% RDI
10% RDI
10% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Roasted Red Pepper Purée (No Added Oil, Low-Salt) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3g per 100g).
Roasted Red Pepper Purée (No Added Oil, Low-Salt) is NOVA 3 - Processed.
Yes, Roasted Red Pepper Purée (No Added Oil, Low-Salt) is gluten free.
100g of Roasted Red Pepper Purée (No Added Oil, Low-Salt) contains 40 kcal, 1.3g protein, 8g carbohydrates, 0.4g fat, and 3g fiber.
Yes, Roasted Red Pepper Purée (No Added Oil, Low-Salt) is vegan.
Yes, Roasted Red Pepper Purée (No Added Oil, Low-Salt) is lactose free.