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Whipped Plain Greek Yogurt

Whipped Plain Greek Yogurt is a thick, strained yogurt common in Greek and Mediterranean cuisines, valued for its creamy texture and tangy flavor and used in both sweet and savory dishes. Per 100g it provides 8.78g of protein, which makes it a popular choice for boosting the protein content of breakfasts, dressings and dips. It also contributes micronutrients such as vitamin B12 and iodine and is considered a good source of high‑quality, satiating protein; if you prefer a lower fat option, lighter strained yogurts or skyr offer similar culinary uses with less fat.

Vegetarian · Gluten free · Unprocessed · ~0.40€/100g

Kinome Health Grade

B+

Healthy

-

Nutrition

Macronutrients per selected portion. Derived from Greek Yogurt.

Calories

94 kcal

5% of Daily kcal · low-calorie

Protein

8.8 g

18% RDI

Fat

4.4 g

2.4g sat fat

Carbs

4.8 g

2% RDI

Sugar

3.3 g

7% RDI

Fiber

0 g

0% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B+ · 7.2 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Whipped Plain Greek Yogurt

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Frequently asked

Q.01Is Whipped Plain Greek Yogurt healthy?

Yes, Whipped Plain Greek Yogurt is considered healthy with a Health Grade of B+. It is high in protein with 8.78g per 100g.

Q.03What NOVA processing level is Whipped Plain Greek Yogurt?

Whipped Plain Greek Yogurt is NOVA 1 - Unprocessed.

Q.05Is Whipped Plain Greek Yogurt gluten free?

Yes, Whipped Plain Greek Yogurt is gluten free.

Q.02What are the macros in Whipped Plain Greek Yogurt?

100g of Whipped Plain Greek Yogurt contains 94 kcal, 8.78g protein, 4.75g carbohydrates, 4.39g fat, and 0g fiber.

Q.04Is Whipped Plain Greek Yogurt vegetarian?

Yes, Whipped Plain Greek Yogurt is vegetarian but not vegan.

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