Calories
20% of Daily kcal · energy-dense
Protein
14% RDI
Fat
0.9g sat fat
Carbs
29% RDI
Sugar
2% RDI
Fiber
14% RDI
Salt
1% RDI
Plain Rice Cakes are light, neutral-flavored rounds of puffed whole grain rice commonly used as a low-calorie base for spreads and toppings in many cuisines; they’re often sold as 'plain' or 'whole-grain' snack cakes. They are predominantly carbohydrate, providing 81.1g per 100g, which makes them an easy source of quick energy. Compared with more nutrient-dense whole-grain breads and crackers, rice cakes are relatively low in protein and micronutrients and contain only modest fiber, so pairing them with protein-rich or vegetable toppings will improve their nutritional balance.
Vegan · Lactose free · Gluten free · Processed · ~1.50€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Rice Cake.
20% of Daily kcal · energy-dense
14% RDI
0.9g sat fat
29% RDI
2% RDI
14% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Plain Rice Cake is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Plain Rice Cake is NOVA 3 - Processed.
Yes, Plain Rice Cake is gluten free.
100g of Plain Rice Cake contains 392 kcal, 7.1g protein, 81.1g carbohydrates, 4.3g fat, and 4.2g fiber.
Yes, Plain Rice Cake is vegan.
Yes, Plain Rice Cake is lactose free.