Calories
12% of Daily kcal · energy-dense
Protein
24% RDI
Fat
0.7g sat fat
Carbs
15% RDI
Sugar
9% RDI
Fiber
23% RDI
Salt
20% RDI
Thicker Whole-Grain Bread Slice (e.g., Wholemeal or Sourdough) is bread made from wholemeal flour that keeps the bran, germ and endosperm, commonly eaten as sandwiches, rolls or alongside meals in many cuisines. It is known for a nuttier flavor and firmer texture than refined white bread. As a staple grain product, it provides a good amount of dietary fiber — 6.9g per 100g — and contributes plant-based protein plus B‑vitamins and minerals such as manganese and selenium. Because of its whole-grain composition it helps with fullness and steadying blood sugar compared with refined loaves, and offers better overall nutrient density than white bread.
Vegan · Lactose free · Processed · ~0.30€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Whole Grain Bread.
12% of Daily kcal · energy-dense
24% RDI
0.7g sat fat
15% RDI
9% RDI
23% RDI
20% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.6 / 10
Yes, Thicker Whole-Grain Bread Slice (e.g., Wholemeal or Sourdough) is very healthy with a Health Grade of A-. It is a good source of dietary fiber (6.9g per 100g).
Thicker Whole-Grain Bread Slice (e.g., Wholemeal or Sourdough) is NOVA 3 - Processed.
Yes, Thicker Whole-Grain Bread Slice (e.g., Wholemeal or Sourdough) is lactose free.
100g of Thicker Whole-Grain Bread Slice (e.g., Wholemeal or Sourdough) contains 247 kcal, 12g protein, 41g carbohydrates, 4.2g fat, and 6.9g fiber.
Yes, Thicker Whole-Grain Bread Slice (e.g., Wholemeal or Sourdough) is vegan.