Plant-Based Chinese-Style Sausage (Vegan)

Plant-Based Chinese-Style Sausage (Vegan) is a plant-based take on the Cantonese lap cheong — a sweet-savory Chinese-style sausage used in stir-fries, fried rice and steamed dishes as a flavoring ingredient. It provides about 18g of protein per 100g, so it can contribute useful plant protein in recipes where you want a sausage-like texture and taste. As a processed, ready-made meat alternative it can be convenient, but it tends to be relatively high in salt and is low in naturally occurring antioxidants and some micronutrients compared with whole-food protein options; choose it for flavor and protein, and balance with vegetables or lower-sodium ingredients in the same meal.Read more

Vegan · Lactose free · Ultra-processed · ~2.00€/100g