Calories
1% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
5% RDI
Fiber
3% RDI
Salt
0% RDI
Mushrooms, steameds are a versatile ingredient used worldwide in cuisines from European sautés to Asian stir-fries and soups; steaming is a simple cooking method that keeps their texture delicate and flavor mild. They are low in calories and fat while providing 3.1g of protein per 100 g, along with small amounts of fiber and several B vitamins and minerals. Nutritionally they offer a lean source of protein and useful micronutrients (notably B2, copper and selenium) and are generally considered a very healthy, low-calorie vegetable alternative that pairs well with many dishes.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.90€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
6% RDI
0.1g sat fat
1% RDI
5% RDI
3% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Mushrooms, steamed is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1g per 100g).
Mushrooms, steamed is NOVA 1 - Unprocessed.
Yes, Mushrooms, steamed is gluten free.
100g of Mushrooms, steamed contains 22 kcal, 3.1g protein, 3.3g carbohydrates, 0.3g fat, and 1g fiber.
Yes, Mushrooms, steamed is vegan.
Yes, Mushrooms, steamed is lactose free.