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Smoked Turkey Breast, Low-Sodium

Smoked Turkey Breast, Low-Sodium is a smoked, ready-to-eat poultry product commonly used in sandwiches, salads and charcuterie-style plates; smoking gives it a savory flavor and it is often chosen as a lean deli option. It is a lean source of animal protein, providing about 22g of protein per 100g, with relatively low total fat. While it supplies useful B vitamins and minerals such as niacin, vitamin B6 and selenium, this product is a processed smoked meat—choosing the low-sodium version reduces added salt compared with standard varieties.

Lactose free · Gluten free · Ultra-processed · ~1.50€/100g

Kinome Health Grade

B

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

110 kcal

6% of Daily kcal · low-calorie

Protein

22 g

44% RDI

Fat

2 g

0.6g sat fat

Carbs

1 g

0% RDI

Sugar

1 g

2% RDI

Fiber

0 g

0% RDI

Salt

0.9 g

18% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B · 6.7 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Smoked Turkey Breast, Low-Sodium healthy?

Yes, Smoked Turkey Breast, Low-Sodium is considered healthy with a Health Grade of B. It is high in protein with 22g per 100g.

Q.03What NOVA processing level is Smoked Turkey Breast, Low-Sodium?

Smoked Turkey Breast, Low-Sodium is NOVA 4 - Ultra-processed.

Q.05Is Smoked Turkey Breast, Low-Sodium lactose free?

Yes, Smoked Turkey Breast, Low-Sodium is lactose free.

Q.02What are the macros in Smoked Turkey Breast, Low-Sodium?

100g of Smoked Turkey Breast, Low-Sodium contains 110 kcal, 22g protein, 1g carbohydrates, 2g fat, and 0g fiber.

Q.04Is Smoked Turkey Breast, Low-Sodium gluten free?

Yes, Smoked Turkey Breast, Low-Sodium is gluten free.

KinomeDeli / Prepared Foods & Cheeses