Calories
6% of Daily kcal · low-calorie
Protein
44% RDI
Fat
0.6g sat fat
Carbs
0% RDI
Sugar
2% RDI
Fiber
0% RDI
Salt
18% RDI
Smoked Turkey Breast, Low-Sodium is a smoked, ready-to-eat poultry product commonly used in sandwiches, salads and charcuterie-style plates; smoking gives it a savory flavor and it is often chosen as a lean deli option. It is a lean source of animal protein, providing about 22g of protein per 100g, with relatively low total fat. While it supplies useful B vitamins and minerals such as niacin, vitamin B6 and selenium, this product is a processed smoked meat—choosing the low-sodium version reduces added salt compared with standard varieties.
Lactose free · Gluten free · Ultra-processed · ~1.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
44% RDI
0.6g sat fat
0% RDI
2% RDI
0% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 6.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Smoked Turkey Breast, Low-Sodium is considered healthy with a Health Grade of B. It is high in protein with 22g per 100g.
Smoked Turkey Breast, Low-Sodium is NOVA 4 - Ultra-processed.
Yes, Smoked Turkey Breast, Low-Sodium is lactose free.
100g of Smoked Turkey Breast, Low-Sodium contains 110 kcal, 22g protein, 1g carbohydrates, 2g fat, and 0g fiber.
Yes, Smoked Turkey Breast, Low-Sodium is gluten free.