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Deli / Prepared Foods & Cheeses
Health Grade
Smoked Turkey Breast, Low-Sodium is a smoked, ready-to-eat poultry product commonly used in sandwiches, salads and charcuterie-style plates; smoking gives it a savory flavor and it is often chosen as a lean deli option. It is a lean source of animal protein, providing about 22g of protein per 100g, ...Smoked Turkey Breast, Low-Sodium is a smoked, ready-to-eat poultry product commonly used in sandwiches, salads and charcuterie-style plates; smoking gives it a ... Show more












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Better FatsYes, Smoked Turkey Breast, Low-Sodium is considered healthy with a Health Grade of B. It is high in protein with 22g per 100g.
100g of Smoked Turkey Breast, Low-Sodium contains 110 kcal, 22g protein, 1g carbohydrates and 2g fat (of which 0.6g saturated), and 0g fiber.
Smoked Turkey Breast, Low-Sodium is NOVA 4 - Ultra-processed.
Yes, Smoked Turkey Breast, Low-Sodium is gluten free.