Calories
2% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
3% RDI
Sugar
15% RDI
Fiber
3% RDI
Salt
19% RDI
Sweet Pickled Peppers are peppers preserved in a sweet pickling brine and used as a tangy-sweet condiment in many cuisines, commonly found in Italian, Southern US and deli-style dishes. They are known for their bright, crunchy texture and balance of vinegar and sugar that pairs well with sandwiches, salads and antipasti. As a preserved vegetable, Sweet Pickled Peppers can be a good source of vitamin C — roughly 60mg per 100g — and contributes a small amount of fiber and protein while remaining low in fat. Compared with fresh peppers, sweet pickled peppers deliver that vitamin boost and convenience but reflect the trade-offs of preservation; they offer useful micronutrients and flavor while being a preserved condiment rather than a fresh vegetable component.
Vegan · Lactose free · Gluten free · Processed · ~0.60€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
1% RDI
0g sat fat
3% RDI
15% RDI
3% RDI
19% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Sweet Pickled Peppers are considered healthy with a Health Grade of B+. They are rich in protective compounds.
Sweet Pickled Peppers are NOVA 3 - Processed.
Yes, Sweet Pickled Peppers are gluten free.
100g of Sweet Pickled Peppers contain 43 kcal, 0.67g protein, 9.6g carbohydrates, 0.12g fat, and 0.9g fiber.
Yes, Sweet Pickled Peppers are vegan.
Yes, Sweet Pickled Peppers are lactose free.