Calories
1% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
3% RDI
Fiber
9% RDI
Salt
29% RDI
Vinegar-Pickled Peppers (No Added Sugar)s are hot green peppers preserved in a vinegar-based brine, commonly found in Mediterranean, Middle Eastern and Turkish mezze and used as a tangy, spicy condiment or side. They are prized for their sharp flavor and crunchy texture that brightens sandwiches, salads and cooked dishes. Although low in calories, Vinegar-Pickled Peppers (No Added Sugar)s are a good source of vitamin C at 80mg per 100g and provide appreciable fiber, making them a nutrient-dense way to add flavor. Because they are pickled, these peppers deliver many micronutrients and a pleasing acidity, but the brine raises their sodium content compared with fresh peppers. They also retain some beneficial pigments and fiber that contribute antioxidant and digestive benefits.
Vegan · Lactose free · Gluten free · Processed · ~0.90€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Hot Pickled Peppers.
1% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
2% RDI
3% RDI
9% RDI
29% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Vinegar-Pickled Peppers (No Added Sugar) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.6g per 100g).
Vinegar-Pickled Peppers (No Added Sugar) is NOVA 3 - Processed.
Yes, Vinegar-Pickled Peppers (No Added Sugar) is gluten free.
100g of Vinegar-Pickled Peppers (No Added Sugar) contains 22 kcal, 0.8g protein, 4.56g carbohydrates, 0.4g fat, and 2.6g fiber.
Yes, Vinegar-Pickled Peppers (No Added Sugar) is vegan.
Yes, Vinegar-Pickled Peppers (No Added Sugar) is lactose free.