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Whole-Grain Self-Rising Flour
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Whole-Grain Self-Rising Flour

BAKING

B+

Whole-Grain Self-Rising Flour is a whole‑grain version of self‑rising flour — essentially whole wheat flour blended with leavening and a bit of salt — commonly used in quick breads, biscuits and pancakes where rising agents are needed. It keeps the texture and convenience of self‑rising mixes while ... Show more

Nutrition Highlights

FiberFiber10g per serving
Excellent
SatietySatietyLow Glycemic Index
High
SugarSugar1g per serving
Very Low

Nutrition Overview

Portion Size

350
kcal
70
g Carbs
12
g Protein
2
g Fat

Carbs

70.0g

Sugar

1.0g

Fat

2.2g

Saturated Fat

0.4g

Protein

12.0g

Fiber

9.5g

Salt

2.5g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,15€/100g
0.6g/ml