Whole-Grain Self-Rising Flour

Whole-Grain Self-Rising Flour is a whole‑grain version of self‑rising flour — essentially whole wheat flour blended with leavening and a bit of salt — commonly used in quick breads, biscuits and pancakes where rising agents are needed. It keeps the texture and convenience of self‑rising mixes while using whole‑grain wheat. Nutritionally, Whole-Grain Self-Rising Flour is notable for its fiber content, providing about 9.5g of fiber per 100g, and it contributes plant protein and several minerals such as manganese and selenium that are naturally found in whole grains. Because it’s a whole‑grain ingredient it supports greater satiety and more micronutrients than refined self‑rising flours, though it’s not a major source of carotenoid or polyphenol pigments; use it where you want whole‑grain texture and keep an eye on recipe salt and fat additions.Read more

Vegan · Lactose free · Processed · ~0.15€/100g