Calories
8% of Daily kcal · low-calorie
Protein
9% RDI
Fat
1.1g sat fat
Carbs
6% RDI
Sugar
5% RDI
Fiber
10% RDI
Salt
10% RDI
Pea and Quinoa Salad with Mixed Vegetable is a light, versatile salad often found in modern Mediterranean- and health-oriented cuisines; it pairs tender peas with cooked quinoa and mixed vegetables for a chilled side or light main. It delivers 3g of fiber per 100g, and is typically a good source of plant-based protein and heart-healthy unsaturated fats when dressed with olive oil. The dish provides a complete amino-acid profile thanks to quinoa and contributes useful micronutrients (like vitamin C and manganese) while remaining a relatively balanced, satiating vegetarian option.
Vegan · Lactose free · Gluten free · Processed · ~1.60€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Pea and Quinoa Salad.
8% of Daily kcal · low-calorie
9% RDI
1.1g sat fat
6% RDI
5% RDI
10% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Pea and Quinoa Salad with Mixed Vegetables are considered healthy with a Health Grade of B+. They are highly satiating for the calories provided.
Pea and Quinoa Salad with Mixed Vegetables are NOVA 3 - Processed.
Yes, Pea and Quinoa Salad with Mixed Vegetables are gluten free.
100g of Pea and Quinoa Salad with Mixed Vegetables contain 158 kcal, 4.3g protein, 17.4g carbohydrates, 8.2g fat, and 3g fiber.
Yes, Pea and Quinoa Salad with Mixed Vegetables are vegan.
Yes, Pea and Quinoa Salad with Mixed Vegetables are lactose free.