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Italian Cucumber

Italian Cucumber is a crisp, mild-flavored vegetable used widely in salads, sandwiches and Mediterranean, Middle Eastern and Asian cuisines; it’s prized for its cooling, watery texture and refreshing crunch. It’s very low in calories and provides a modest amount of minerals and vitamins — notably 16ug of vitamin K per 100g — along with small amounts of fiber and potassium. Nutritionally, Italian Cucumber is a light, hydrating choice that contributes vitamins and minerals to a meal but contains only small amounts of pigment-based antioxidants, so pairing it with colorful vegetables will boost overall antioxidant and fiber intake.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.13€/100g

Kinome Health Grade

S-

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Cucumber.

Calories

16 kcal

1% of Daily kcal · low-calorie

Protein

0.7 g

1% RDI

Fat

0.1 g

0g sat fat

Carbs

3.6 g

1% RDI

Sugar

1.7 g

3% RDI

Fiber

0.5 g

2% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S- · 9.1 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Italian Cucumber

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Frequently asked

Q.01Is Italian Cucumber healthy?

Yes, Italian Cucumber is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.

Q.03What NOVA processing level is Italian Cucumber?

Italian Cucumber is NOVA 1 - Unprocessed.

Q.05Is Italian Cucumber gluten free?

Yes, Italian Cucumber is gluten free.

Q.02What are the macros in Italian Cucumber?

100g of Italian Cucumber contains 16 kcal, 0.7g protein, 3.6g carbohydrates, 0.1g fat, and 0.5g fiber.

Q.04Is Italian Cucumber vegan?

Yes, Italian Cucumber is vegan.

Q.06Is Italian Cucumber lactose free?

Yes, Italian Cucumber is lactose free.

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