Calories
150 kcal
8% of Daily kcal · low-calorie
Protein
6.5 g
13% RDI
Fat
9.1 g
0.8g sat fat
Carbs
15 g
5% RDI
Sugar
0 g
0% RDI
Fiber
4.2 g
14% RDI
Salt
64 g
100% RDI
Celery Salt
Celery Salt is a seasoning made from ground celery seed mixed with salt, commonly used in North American and European cooking for riming cocktails, seasoning rubs, salads and potato dishes. It delivers concentrated celery flavor, so a little goes a long way. Nutritionally, used as a seasoning it is very high in sodium — 64g of salt per 100g — so it contributes saltiness quickly when added to foods. Despite being a spice, it also supplies some fiber and notable minerals (like calcium and iron) for a seasoning, making it a flavorful way to add trace nutrients while you cook.
Vegan · Lactose free · Gluten free · Culinary processed · ~2.00€/100g
Kinome Health Grade
A+
Excellent
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.6 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Celery Salt
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Celery Salt healthy?
Yes, Celery Salt is very healthy with a Health Grade of A+. It is a good source of dietary fiber (4.2g per 100g).
Q.03What NOVA processing level is Celery Salt?
Celery Salt is NOVA 2 - Culinary processed.
Q.05Is Celery Salt gluten free?
Yes, Celery Salt is gluten free.
Q.02What are the macros in Celery Salt?
100g of Celery Salt contains 150 kcal, 6.5g protein, 14.9g carbohydrates, 9.1g fat, and 4.2g fiber.
Q.04Is Celery Salt vegan?
Yes, Celery Salt is vegan.
Q.06Is Celery Salt lactose free?
Yes, Celery Salt is lactose free.
KinomeSpices