Low-Sodium Herb Seasoning Blend

Low-Sodium Herb Seasoning Blend is a salt-free dried herb and spice blend marketed as an all-purpose seasoning for American home cooking; it’s commonly used to flavor poultry, vegetables, soups and marinades without added salt. Because it’s a powdered mix of herbs, garlic, onion and citrus zest it’s used sparingly to boost flavor rather than as a bulk ingredient. Nutritionally, most people use very small amounts, but concentrated herbs in the mix deliver notable micronutrients — for example it is rich in vitamin K (1200µg per 100g) compared with many single-ingredient spices. As with most dry herb blends it contributes negligible fat and sodium but can add small amounts of fiber and plant minerals when used. From a health perspective it’s a useful low-sodium alternative to salt or seasoned salts and helps increase flavor without extra sodium; it also brings herb-derived vitamins and antioxidants, though those benefits are modest given typical serving sizes.Read more

Vegan · Lactose free · Gluten free · Processed · ~9.00€/100g