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Gnocchi
starch_potato illustration

Gnocchi

OTHER REFRIGERATED

B-

Gnocchi is a small Italian dumpling traditionally made from potatoes and flour, common in Italian and European cuisines and served with sauces, butter and herbs. It is a starchy staple that delivers mainly carbohydrates, providing about 25g of carbohydrates per 100g. Nutritionally it supplies modest... Show more

Nutrition Highlights

SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

122
kcal
25
g Carbs
2
g Protein
1
g Fat

Carbs

25.0g

Sugar

0.4g

Fat

1.1g

Saturated Fat

0.2g

Protein

2.1g

Fiber

1.6g

Salt

0.6g

Nutritional Data from Gnocchi (Raw)

Not Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,35€/100g
1g/ml