Calories
18% of Daily kcal · energy-dense
Protein
24% RDI
Fat
0.3g sat fat
Carbs
27% RDI
Sugar
4% RDI
Fiber
10% RDI
Salt
0% RDI
Dried Vermicelli Noodles are thin dried noodles used across many Asian cuisines — from Vietnamese bun and Thai stir-fries to Korean japchae and Chinese soups — known for their neutral flavor and quick cooking. As a dried noodle product they are mostly a carbohydrate source, providing about 75g of carbs per 100g, which makes them useful for light, quick meals that absorb sauces and broths well. Nutrition-wise they supply modest protein and very little fat, but are relatively low in fiber and micronutrients compared with whole-grain or vegetable-based noodle alternatives. In practical terms, Dried Vermicelli Noodles function as a refined-starch staple in dishes; choosing whole-grain or higher-fiber swaps (or pairing them with vegetables and protein) improves satiety and nutrient density.
Vegan · Lactose free · Processed · ~0.80€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Vermicelli Noodles, Dry.
18% of Daily kcal · energy-dense
24% RDI
0.3g sat fat
27% RDI
4% RDI
10% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Dried Vermicelli Noodles are rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Dried Vermicelli Noodles are NOVA 3 - Processed.
Yes, Dried Vermicelli Noodles are lactose free.
100g of Dried Vermicelli Noodles contain 360 kcal, 12g protein, 75g carbohydrates, 1.5g fat, and 3g fiber.
Yes, Dried Vermicelli Noodles are vegan.