Calories
90 kcal
5% of Daily kcal · low-calorie
Protein
20 g
40% RDI
Fat
1 g
0.2g sat fat
Carbs
0 g
0% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0.2 g
3% RDI
Mixed Small Firm Fish
Mixed Small Firm Fish is a versatile, lean white-fleshed fish commonly used across Mediterranean, Northern European and global cuisines — often sold as fillets or whole fish and prepared by grilling, baking or pan-searing. It provides about 20g of protein per 100g, making it a dependable low-fat protein option. In addition to being low in total fat, white fish is a useful source of iodine and selenium, nutrients important for thyroid function and antioxidant protection. Overall, this is a high-quality, satiating protein choice with a favorable nutrient profile; if you want more heart-healthy omega-3 fats while keeping a similar culinary role, consider swapping in oily fish like salmon or mackerel.
Lactose free · Gluten free · Unprocessed · ~1.20€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Derived from Firm White Fish (Generic).
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Mixed Small Firm Fish
Top-rated recipes across the kinome library.
Frequently asked
Q.01Are Mixed Small Firm Fish healthy?
Yes, Mixed Small Firm Fish are exceptionally healthy, earning an S Health Grade. They are an excellent source of Iodine and Selenium.
Q.03What NOVA processing level are Mixed Small Firm Fish?
Mixed Small Firm Fish are NOVA 1 - Unprocessed.
Q.05Are Mixed Small Firm Fish lactose free?
Yes, Mixed Small Firm Fish are lactose free.
Q.02What are the macros in Mixed Small Firm Fish?
100g of Mixed Small Firm Fish contain 90 kcal, 20g protein, 0g carbohydrates, 1g fat, and 0g fiber.
Q.04Are Mixed Small Firm Fish gluten free?
Yes, Mixed Small Firm Fish are gluten free.
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