Calories
6% of Daily kcal · low-calorie
Protein
6% RDI
Fat
1.9g sat fat
Carbs
7% RDI
Sugar
32% RDI
Fiber
0% RDI
Salt
5% RDI
Custard, prepared is a creamy, milk- and egg-based dessert common in many European and Anglo cuisines, enjoyed on its own or as a sauce or filling in pastries. It is known for its smooth texture and sweet, vanilla-forward flavor. Nutritionally, custard tends to be modest in protein but relatively high in sugars—about 16g per 100g—and contains some saturated fat from milk and eggs; it can also contribute small amounts of B vitamins such as riboflavin and vitamin B12. From a health perspective, custard provides a good amino-acid profile thanks to its dairy and egg ingredients, but it is low in fiber and is best eaten occasionally or chosen in lower-sugar, lower-fat forms when aiming for healthier options.
Vegetarian · Gluten free · Processed · ~0.45€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
6% RDI
1.9g sat fat
7% RDI
32% RDI
0% RDI
5% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Custard, prepared is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Custard, prepared is NOVA 3 - Processed.
Yes, Custard, prepared is gluten free.
100g of Custard, prepared contains 111 kcal, 3g protein, 18g carbohydrates, 3g fat, and 0g fiber.
Yes, Custard, prepared is vegetarian but not vegan.