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Sushi Rice (Raw)
Pasta, Rice & Grains
Health Grade
Sushi Rice (Raw) is a short-grain rice commonly used in Japanese and Korean cooking for sushi, onigiri and sticky rice dishes; it is prized for its creamy, sticky texture when cooked. As a staple carbohydrate it is primarily a source of starch, providing 80g per 100g, with only modest amounts of pro...Sushi Rice (Raw) is a short-grain rice commonly used in Japanese and Korean cooking for sushi, onigiri and sticky rice dishes; it is prized for its creamy, stic... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Brown Short-Grain Rice (Sushi-Style)
More NutrientsShort-Grain Mixed Whole Grains (Brown Rice + Wild Rice)
More FiberFound in
FAQ
Is Sushi Rice (Raw) healthy?
Sushi Rice (Raw) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
What are the macros in Sushi Rice (Raw)?
100g of Sushi Rice (Raw) contains 360 kcal, 7g protein, 80g carbohydrates and 1g fat (of which 0.3g saturated), and 2.4g fiber.
What NOVA processing level is Sushi Rice (Raw)?
Sushi Rice (Raw) is NOVA 1 - Unprocessed.
Is Sushi Rice (Raw) vegan?
Yes, Sushi Rice (Raw) is vegan.
Is Sushi Rice (Raw) gluten free?
Yes, Sushi Rice (Raw) is gluten free.