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Haggis

Haggi is a traditional Scottish savory pudding made from sheep offal, oats, and spices, commonly served as part of Burns Night suppers and other hearty meals. It is a nutrient-dense, prepared meat product that provides concentrated micronutrients — notably 6µg of vitamin B12 per 100g — alongside protein and energy. Nutritionally, Haggi supplies high-quality protein and a range of vitamins and minerals typical of organ meats, making it a rich source of bioavailable micronutrients and essential amino acids.

Lactose free · Processed · ~2.20€/100g

Kinome Health Grade

B

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

300 kcal

15% of Daily kcal · energy-dense

Protein

10 g

20% RDI

Fat

24 g

10g sat fat

Carbs

10 g

4% RDI

Sugar

1 g

2% RDI

Fiber

1.2 g

4% RDI

Salt

1.5 g

30% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B · 7.0 / 10

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Frequently asked

Q.01Are Haggis healthy?

Yes, Haggis are considered healthy with a Health Grade of B. They are an excellent source of Vitamin B12 and Vitamin A.

Q.03What NOVA processing level are Haggis?

Haggis are NOVA 3 - Processed.

Q.02What are the macros in Haggis?

100g of Haggis contain 300 kcal, 10g protein, 10g carbohydrates, 24g fat, and 1.2g fiber.

Q.04Are Haggis lactose free?

Yes, Haggis are lactose free.

KinomeDeli / Prepared Foods & Cheeses