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Ground Turkey
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Ground Turkey

MEAT

A+

Ground Turkey is a versatile ground poultry commonly used in American and global cuisines as a leaner alternative to ground red meat; it appears in dishes from burgers and meatballs to sauces and tacos. Per 100 g it supplies about 26.9g of protein, making it a convenient animal source of high-qualit... Show more

Nutrition Highlights

ProteinProtein27g per serving
Excellent
SatietySatietyHigh Water Content
Very High
SodiumSodium412mg per serving
Very Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

211
kcal
0
g Carbs
27
g Protein
12
g Fat

Carbs

0.0g

Sugar

0.0g

Fat

11.5g

Saturated Fat

2.9g

Protein

26.9g

Fiber

0.0g

Salt

0.4g

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA 1
~0,40€/100g
1.03g/ml

Healthy Swaps

S

Ground Turkey Breast (Extra-Lean)

More Nutrients
S-

Textured Vegetable Protein (Soy Crumbles)

More Fiber