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Vegetarian Haggis
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Vegetarian Haggis

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Vegetarian Haggi is a plant-based take on the traditional Scottish dish, made to mimic the savory, spiced texture of haggis and commonly served with neeps and tatties. It’s used as a centerpiece in vegetarian or vegan versions of Burns Night and other Scottish cuisine adaptations. As a convenience-... Show more

Nutrition Highlights

ProteinProtein6g per serving
High
Fat QualityFat QualityHigh in Omega-3s
Very Good
FiberFiber5g per serving
Excellent
SugarSugar2g per serving
Low
Protective CompoundsProtective CompoundsRich in Polyphenols
High

Nutrition Overview

Portion Size

190
kcal
22
g Carbs
6
g Protein
8
g Fat

Carbs

22.0g

Sugar

2.0g

Fat

8.0g

Saturated Fat

3.0g

Protein

6.0g

Fiber

5.0g

Salt

1.4g

Not Vegan
Vegetarian
Not Gluten Free
Not Lactose Free
NOVA 3
~1,20€/100g
0.9g/ml