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Vegetarian Haggis
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Vegetarian Haggis

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Vegetarian Haggi is a plant-based take on the traditional Scottish dish, made to mimic the savory, spiced texture of haggis and commonly served with neeps and tatties. It’s used as a centerpiece in vegetarian or vegan versions of Burns Night and other Scottish cuisine adaptations. As a convenience-... Show more

Nutrition Highlights

ProteinProtein6g per serving
High
Fat QualityFat QualityHigh in Omega-3s
Very Good
FiberFiber5g per serving
Excellent
SugarSugar2g per serving
Low
Protective CompoundsProtective CompoundsRich in Polyphenols
High

Nutrition Overview

Portion Size

190
kcal
22g Carbs
6g Protein
8g Fat

Carbs

22.0g

Sugar

2.0g

Fat

8.0g

Saturated Fat

3.0g

Protein

6.0g

Fiber

5.0g

Salt

1.4g

Not Vegan
Vegetarian
Not Gluten Free
Not Lactose Free
NOVA 3
~1,20€/100g
0.9g/ml