Calories
8% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.2g sat fat
Carbs
13% RDI
Sugar
60% RDI
Fiber
7% RDI
Salt
70% RDI
Branston Pickle is a British chutney-style relish commonly used on sandwiches, ploughmans and with cold meats; it combines chopped vegetables and fruit in a sweet-spicy, vinegary base and is often labelled as a pantry condiment. In terms of nutrition, it is typically used in small amounts but is comparatively high in salt — 3.5g per 100g — and sugar, providing only modest protein and fiber. As a processed relish, it delivers flavor and shelf stability rather than significant nutrients, so swapping for a fresh salsa or a pepper-based relish can give a similar tang with less added sugar and salt.
Vegan · Lactose free · Ultra-processed · ~1.10€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
2% RDI
0.2g sat fat
13% RDI
60% RDI
7% RDI
70% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Branston Pickle is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Branston Pickle is NOVA 4 - Ultra-processed.
Yes, Branston Pickle is lactose free.
100g of Branston Pickle contains 150 kcal, 1g protein, 35g carbohydrates, 1g fat, and 2g fiber.
Yes, Branston Pickle is vegan.