Calories
4% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
7% RDI
Sugar
32% RDI
Fiber
5% RDI
Salt
30% RDI
Roasted Red Pepper Relish is a tangy, slightly sweet condiment made from charred or roasted red peppers often combined with vinegar, sugar and seasonings; it's used in Mediterranean and Middle Eastern cooking as a relish, spread or accompaniment. Per 100 g it supplies about 55mg of vitamin C, reflecting the peppers' natural contribution of this antioxidant. While peppers bring beneficial antioxidants like carotenoids, many commercial relishes are seasoned with added sugar and salt, so they’re best used in moderation or swapped for unsweetened/low-salt alternatives when you want to cut back on those ingredients.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
7% RDI
32% RDI
5% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Roasted Red Pepper Relish is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Roasted Red Pepper Relish is NOVA 4 - Ultra-processed.
Yes, Roasted Red Pepper Relish is gluten free.
100g of Roasted Red Pepper Relish contains 80 kcal, 1.2g protein, 18g carbohydrates, 0.3g fat, and 1.5g fiber.
Yes, Roasted Red Pepper Relish is vegan.
Yes, Roasted Red Pepper Relish is lactose free.