Calories
9% of Daily kcal · low-calorie
Protein
29% RDI
Fat
2.8g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
2% RDI
Salt
16% RDI
Chicken Salad is a classic deli-style preparation of cooked poultry mixed with vegetables and a creamy dressing, commonly served in sandwiches, on leaves, or as a light meal. It is known for being convenient and protein-forward, providing about 14.5g of protein per 100g which makes it a useful choice for satiety and muscle maintenance. Nutritionally, Chicken Salad supplies quality animal protein and modest amounts of B vitamins and selenium from the chicken, while the dressing adds fat and calories — choosing lighter dressings or yogurt can shift the balance toward fewer calories and less saturated fat. It can also contribute modest vitamin K when leafy greens are included. From a health perspective, this dish is a sturdy protein source with good amino-acid quality and filling power, though it is typically a prepared food (mixes of cooked ingredients and dressings) so recipe choices matter: lean cuts, more vegetables, and lighter dressings will improve its overall nutrient profile.
Lactose free · Gluten free · Processed · ~2.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
9% of Daily kcal · low-calorie
29% RDI
2.8g sat fat
1% RDI
4% RDI
2% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 7.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Chicken Salad is considered healthy with a Health Grade of B. It is high in protein with 14.5g per 100g.
Chicken Salad is NOVA 3 - Processed.
Yes, Chicken Salad is lactose free.
100g of Chicken Salad contains 172 kcal, 14.5g protein, 3.1g carbohydrates, 11g fat, and 0.5g fiber.
Yes, Chicken Salad is gluten free.