Calories
6% of Daily kcal · low-calorie
Protein
24% RDI
Fat
1g sat fat
Carbs
2% RDI
Sugar
4% RDI
Fiber
5% RDI
Salt
12% RDI
Grilled Chicken Salad (Oil and Vinegar Dressing) is a composed salad featuring grilled chicken on a bed of mixed greens, commonly served with an oil-and-vinegar or vinaigrette dressing; it appears on menus from casual diners to bistro-style restaurants and is known for being a light, protein-forward meal. Nutritionally it is a lean source of protein, providing about 12g of protein per 100g, with relatively low carbohydrates and modest fat from the dressing. It supplies high-quality amino acids and is filling, while the dressing contributes mainly unsaturated fats and some vitamin-containing leafy greens add micronutrient value, making it a balanced choice for a main-course salad.
Lactose free · Gluten free · Processed · ~1.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Grilled Chicken Salad.
6% of Daily kcal · low-calorie
24% RDI
1g sat fat
2% RDI
4% RDI
5% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Grilled Chicken Salad (Oil and Vinegar Dressing) is exceptionally healthy, earning an S Health Grade. It is high in protein with 12g per 100g.
Grilled Chicken Salad (Oil and Vinegar Dressing) is NOVA 3 - Processed.
Yes, Grilled Chicken Salad (Oil and Vinegar Dressing) is lactose free.
100g of Grilled Chicken Salad (Oil and Vinegar Dressing) contains 120 kcal, 12g protein, 5g carbohydrates, 4g fat, and 1.5g fiber.
Yes, Grilled Chicken Salad (Oil and Vinegar Dressing) is gluten free.