Calories
17% of Daily kcal · energy-dense
Protein
45% RDI
Fat
18g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
0% RDI
Salt
52% RDI
Queijo Coalho is a traditional Brazilian cheese from the Northeast, often sold as a firm, slightly salty block and commonly grilled or served as a snack. It’s known for its golden crust when cooked and mild, milky flavor. Nutritionally, Queijo Coalho is a concentrated source of animal protein, providing about 22.4g of protein per 100g, and it also supplies substantial calcium; however it is relatively high in saturated fat and salt compared with many other cheeses. From a health perspective, it offers high-quality protein and useful levels of calcium for bone health, making it a satisfying ingredient in small portions; for everyday use, choosing lower-fat or lower-sodium alternatives or using smaller amounts can help reduce saturated fat and salt intake.
Gluten free · Processed · ~2.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
17% of Daily kcal · energy-dense
45% RDI
18g sat fat
1% RDI
4% RDI
0% RDI
52% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Queijo Coalho is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Queijo Coalho is NOVA 3 - Processed.
100g of Queijo Coalho contains 333 kcal, 22.4g protein, 2.1g carbohydrates, 26.3g fat, and 0g fiber.
Yes, Queijo Coalho is gluten free.