Mozzarella, Part-Skim

Mozzarella, Part-Skim is a mild, semi-soft Italian cheese commonly used for pizzas, salads and melted dishes; it’s the part-skim variety of mozzarella made to have less milk fat than whole-milk versions. It is a notable source of protein, providing about 24.3g of protein per 100g, and also contribut... Show more