MEAT
Oxtail is the tail of cattle commonly used in slow-cooked and braised dishes across many cuisines (notably Caribbean, British and Korean), prized for its rich, gelatinous texture and deep beefy flavor. It provides about 17.6g of protein per 100g and is especially valued for the collagen that dissolv... Show more
Protein18g per serving
MicronutrientsVitamin B12, Zinc
Sodium180mg per serving
Sugar0g per servingPortion Size
Carbs
0.0g
Sugar
0.0g
Fat
20.7g
Saturated Fat
7.7g
Protein
17.6g
Fiber
0.0g
Salt
0.2g
Skinless Chicken Thighs (Braised)
Less CaloriesBeef Shank (For Braising)
More NutrientsLean Beef Chuck (Trimmed of Visible Fat)
Less Calories
