Calories
140 kcal
7% of Daily kcal · low-calorie
Protein
22 g
43% RDI
Fat
5 g
1.8g sat fat
Carbs
0 g
0% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0.2 g
3% RDI
Beef Shank (For Braising)
Beef Shank (For Braising) is a cut from the lower leg of cattle commonly used in slow-cooked dishes like braises, stews and soups; it’s popular in many cuisines for its rich, gelatinous texture when cooked low and slow. Per 100g it provides about 21.5g of protein, making it a solid choice when you want a hearty, protein-forward ingredient. It’s also a practical source of vitamin B12 and minerals such as zinc and selenium. Nutritionally and culinarily, Beef Shank (For Braising) delivers high-quality protein and excellent satiety when included in long-cooked dishes; it’s prized more for its collagen and savory depth than for speed of preparation.
Lactose free · Gluten free · Unprocessed · ~1.30€/100g
Kinome Health Grade
S
Optimal
-
Nutrition
Macronutrients per selected portion. Derived from Beef Shank.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.6 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Beef Shank (For Braising)
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Beef Shank (For Braising) healthy?
Yes, Beef Shank (For Braising) is exceptionally healthy, earning an S Health Grade. It is an excellent source of Vitamin B12 and Zinc.
Q.03What NOVA processing level is Beef Shank (For Braising)?
Beef Shank (For Braising) is NOVA 1 - Unprocessed.
Q.05Is Beef Shank (For Braising) lactose free?
Yes, Beef Shank (For Braising) is lactose free.
Q.02What are the macros in Beef Shank (For Braising)?
100g of Beef Shank (For Braising) contains 140 kcal, 21.5g protein, 0g carbohydrates, 5g fat, and 0g fiber.
Q.04Is Beef Shank (For Braising) gluten free?
Yes, Beef Shank (For Braising) is gluten free.
KinomeMeat