Home/Foods/Deli / Prepared Foods & Cheeses/Processed red meatJamón Serrano (Bone-in)

Jamón Serrano (Bone-in)

Jamón Serrano (Bone-in) is a traditional Spanish dry-cured ham commonly served thinly sliced on tapas, sandwiches and charcuterie boards; it is prized for its concentrated savory flavor and long curing tradition in regions across Spain. Nutritionally, Jamón Serrano (Bone-in) is a high-protein cured meat providing about 31.1g of protein per 100g, and it also supplies B vitamins and selenium from the pork. Because it is a cured product, it is relatively high in salt and saturated fat compared with fresh lean meats, so it’s best enjoyed in moderation or swapped for leaner/low-sodium alternatives when you want a similar cured-meat flavor with fewer downsides.

Lactose free · Gluten free · Processed · ~2.50€/100g

Kinome Health Grade

C

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Serrano Ham.

Calories

243 kcal

12% of Daily kcal · energy-dense

Protein

31 g

62% RDI

Fat

13 g

4.6g sat fat

Carbs

0.5 g

0% RDI

Sugar

0.5 g

1% RDI

Fiber

0 g

0% RDI

Salt

4.5 g

90% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C · 5.8 / 10

Healthy alternatives

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Recipes featuring Jamón Serrano (Bone-in)

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Frequently asked

Q.01Is Jamón Serrano (Bone-in) healthy?

Jamón Serrano (Bone-in) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Jamón Serrano (Bone-in)?

Jamón Serrano (Bone-in) is NOVA 3 - Processed.

Q.05Is Jamón Serrano (Bone-in) lactose free?

Yes, Jamón Serrano (Bone-in) is lactose free.

Q.02What are the macros in Jamón Serrano (Bone-in)?

100g of Jamón Serrano (Bone-in) contains 243 kcal, 31.1g protein, 0.5g carbohydrates, 13g fat, and 0g fiber.

Q.04Is Jamón Serrano (Bone-in) gluten free?

Yes, Jamón Serrano (Bone-in) is gluten free.

KinomeDeli / Prepared Foods & Cheeses