Tangerine

Tangerine is a small citrus fruit (a type of mandarin) commonly eaten fresh or used in salads, desserts and beverages; it has Mediterranean and East Asian culinary roots and is prized for its easy-to-peel skin and sweet-tart flavor. It is naturally low in calories and provides a modest amount of vit...Tangerine is a small citrus fruit (a type of mandarin) commonly eaten fresh or used in salads, desserts and beverages; it has Mediterranean and East Asian culin... Show more