Calories
5% of Daily kcal · low-calorie
Protein
11% RDI
Fat
0.5g sat fat
Carbs
5% RDI
Sugar
1% RDI
Fiber
21% RDI
Salt
22% RDI
Refried Bean is a staple in Mexican and Latin American cooking made by mashing cooked beans and lightly frying or simmering them into a creamy spread; it’s commonly served as a side, taco or burrito filling, or dip. Nutritionally, it’s a good source of plant protein and is notable for providing about 6.2g of fiber per 100 g, while remaining relatively low in fat. Because it delivers both filling fiber and quality plant protein, it’s a satiating, nutrient-dense choice that fits well into balanced meals.
Lactose free · Gluten free · Processed · ~0.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
11% RDI
0.5g sat fat
5% RDI
1% RDI
21% RDI
22% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Refried Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (6.2g per 100g).
Refried Beans are NOVA 3 - Processed.
Yes, Refried Beans are lactose free.
100g of Refried Beans contain 94 kcal, 5.4g protein, 13.8g carbohydrates, 1.9g fat, and 6.2g fiber.
Yes, Refried Beans are gluten free.