Calories
6% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
10% RDI
Sugar
1% RDI
Fiber
14% RDI
Salt
0% RDI
African White Yam is a starchy tuber native to West Africa and a staple in many African cuisines; it is commonly boiled, pounded into fufu, roasted or fried. It is primarily a carbohydrate food and a useful source of fiber, providing 4.1g per 100g, while also contributing vitamin C and small amounts of minerals and protein; it is very low in fat. As a tuber, it is filling and nutrient-dense—its fiber supports satiety and it offers a favorable amino-acid pattern for a plant-derived carbohydrate source.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.60€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from White Yam (African).
6% of Daily kcal · low-calorie
3% RDI
0g sat fat
10% RDI
1% RDI
14% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, African White Yam is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (4.1g per 100g).
African White Yam is NOVA 1 - Unprocessed.
Yes, African White Yam is gluten free.
100g of African White Yam contains 118 kcal, 1.5g protein, 27.9g carbohydrates, 0.2g fat, and 4.1g fiber.
Yes, African White Yam is vegan.
Yes, African White Yam is lactose free.