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Whole Firm White Fish

Whole Firm White Fish is a versatile, lean white-fleshed fish commonly used across Mediterranean, Northern European and global cuisines — often sold as fillets or whole fish and prepared by grilling, baking or pan-searing. It provides about 20g of protein per 100g, making it a dependable low-fat protein option. In addition to being low in total fat, white fish is a useful source of iodine and selenium, nutrients important for thyroid function and antioxidant protection. Overall, this is a high-quality, satiating protein choice with a favorable nutrient profile; if you want more heart-healthy omega-3 fats while keeping a similar culinary role, consider swapping in oily fish like salmon or mackerel.

Lactose free · Gluten free · Unprocessed · ~1.20€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Firm White Fish (Generic).

Calories

90 kcal

5% of Daily kcal · low-calorie

Protein

20 g

40% RDI

Fat

1 g

0.2g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.2 g

3% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Whole Firm White Fish

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Frequently asked

Q.01Are Whole Firm White Fish healthy?

Yes, Whole Firm White Fish are exceptionally healthy, earning an S Health Grade. They are an excellent source of Iodine and Selenium.

Q.03What NOVA processing level are Whole Firm White Fish?

Whole Firm White Fish are NOVA 1 - Unprocessed.

Q.05Are Whole Firm White Fish lactose free?

Yes, Whole Firm White Fish are lactose free.

Q.02What are the macros in Whole Firm White Fish?

100g of Whole Firm White Fish contain 90 kcal, 20g protein, 0g carbohydrates, 1g fat, and 0g fiber.

Q.04Are Whole Firm White Fish gluten free?

Yes, Whole Firm White Fish are gluten free.

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