Calories
27% of Daily kcal · energy-dense
Protein
13% RDI
Fat
3.4g sat fat
Carbs
20% RDI
Sugar
1% RDI
Fiber
10% RDI
Salt
11% RDI
Potato Chips are thinly sliced potatoes that are deep-fried or baked and seasoned, widely eaten as a crunchy snack or party food and commonly associated with American and global snack culture. They are an energy-dense snack at about 532kcal per 100g and are typically high in fat and salt while providing only modest fiber and protein. Because they are an ultra-processed, calorie-rich snack, they’re best enjoyed occasionally rather than as a dietary staple; they do supply small amounts of vitamin E and B6 but aren’t a significant source of most micronutrients.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
27% of Daily kcal · energy-dense
13% RDI
3.4g sat fat
20% RDI
1% RDI
10% RDI
11% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Potato Chips are rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Potato Chips are NOVA 4 - Ultra-processed.
Yes, Potato Chips are gluten free.
100g of Potato Chips contain 532 kcal, 6.39g protein, 53.8g carbohydrates, 34g fat, and 3.1g fiber.
Yes, Potato Chips are vegan.
Yes, Potato Chips are lactose free.