Calories
27% of Daily kcal · energy-dense
Protein
4% RDI
Fat
8.8g sat fat
Carbs
1% RDI
Sugar
6% RDI
Fiber
2% RDI
Salt
24% RDI
Caesar Dressing is a creamy salad dressing originating from Italian-American cuisine, known for its tangy, savory flavor from ingredients like garlic, anchovies, Parmesan and lemon. It’s often used to dress Romaine salads, sandwiches, and as a dip for vegetables or grilled meats. Nutritionally, Caesar Dressing is energy-dense and high in fat, providing about 57.8g of fat per 100g — most of its calories come from oils and egg yolk. It can also contribute small amounts of vitamin A and B12 and delivers monounsaturated fats when made with olive oil. From a health perspective, Caesar dressing is best used in moderate amounts: it adds flavor and some beneficial fats but can be relatively high in saturated fat and sodium, so lighter or portion-controlled versions are common choices for those watching intake.
Gluten free · Ultra-processed · ~1.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
27% of Daily kcal · energy-dense
4% RDI
8.8g sat fat
1% RDI
6% RDI
2% RDI
24% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Caesar Dressing is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Caesar Dressing is NOVA 4 - Ultra-processed.
100g of Caesar Dressing contains 542 kcal, 2.17g protein, 3.3g carbohydrates, 57.8g fat, and 0.5g fiber.
Yes, Caesar Dressing is gluten free.