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Salted Duck Egg Yolks

Salted Duck Egg Yolk is the deeply flavored, cured yolk from duck eggs commonly used in Chinese and Southeast Asian cuisine—often grated over rice, mooncakes, or used to enrich sauces and pastries. It is prized for its rich umami, grainy texture and intense golden-orange color. Nutritionally, salted duck egg yolk is a concentrated source of fat and protein and also provides a notable amount of choline (700mg per 100g), a nutrient important for brain and liver function; because it is a preserved product it is also quite salty and used sparingly. From a health perspective, the yolk offers a high-quality amino acid profile and several trace minerals, but its elevated salt and saturated fat content mean it’s best enjoyed in small portions rather than as an everyday ingredient.

Vegetarian · Lactose free · Gluten free · Processed · ~3.50€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Salted Duck Egg Yolk.

Calories

365 kcal

18% of Daily kcal · energy-dense

Protein

15 g

30% RDI

Fat

33 g

10g sat fat

Carbs

2 g

1% RDI

Sugar

0.5 g

1% RDI

Fiber

0 g

0% RDI

Salt

3 g

60% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.3 / 10

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Frequently asked

Q.01Are Salted Duck Egg Yolks healthy?

Salted Duck Egg Yolks are rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level are Salted Duck Egg Yolks?

Salted Duck Egg Yolks are NOVA 3 - Processed.

Q.05Are Salted Duck Egg Yolks gluten free?

Yes, Salted Duck Egg Yolks are gluten free.

Q.02What are the macros in Salted Duck Egg Yolks?

100g of Salted Duck Egg Yolks contain 365 kcal, 15g protein, 2g carbohydrates, 33g fat, and 0g fiber.

Q.04Are Salted Duck Egg Yolks vegetarian?

Yes, Salted Duck Egg Yolks are vegetarian but not vegan.

Q.06Are Salted Duck Egg Yolks lactose free?

Yes, Salted Duck Egg Yolks are lactose free.

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