Calories
16% of Daily kcal · energy-dense
Protein
32% RDI
Fat
9.6g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
1% RDI
Fresh Chicken Egg Yolk (Unsalted) is the nutrient‑dense yellow part of an egg used worldwide in cooking for sauces, custards, emulsions and as a rich garnish. It provides about 16.2g of protein per 100g while contributing most of an egg's fat and flavor. Nutritionally, egg yolks are notable for concentrated micronutrients — especially choline, vitamin B12 and selenium — and deliver a complete amino acid profile, though they are also a source of saturated fat so are best used in balance within the diet.
Vegetarian · Lactose free · Gluten free · Unprocessed · ~0.60€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Egg Yolk.
16% of Daily kcal · energy-dense
32% RDI
9.6g sat fat
0% RDI
1% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 6.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Fresh Chicken Egg Yolk (Unsalted) is considered healthy with a Health Grade of B. It is high in protein with 16.2g per 100g.
Fresh Chicken Egg Yolk (Unsalted) is NOVA 1 - Unprocessed.
Yes, Fresh Chicken Egg Yolk (Unsalted) is gluten free.
100g of Fresh Chicken Egg Yolk (Unsalted) contains 328 kcal, 16.2g protein, 1.02g carbohydrates, 28.8g fat, and 0g fiber.
Yes, Fresh Chicken Egg Yolk (Unsalted) is vegetarian but not vegan.
Yes, Fresh Chicken Egg Yolk (Unsalted) is lactose free.