Calories
16% of Daily kcal · energy-dense
Protein
32% RDI
Fat
9.6g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
1% RDI
Hard-Boiled Chicken Egg Yolk (Unsalted) is the nutrient‑dense yellow part of an egg used worldwide in cooking for sauces, custards, emulsions and as a rich garnish. It provides about 16.2g of protein per 100g while contributing most of an egg's fat and flavor. Nutritionally, egg yolks are notable for concentrated micronutrients — especially choline, vitamin B12 and selenium — and deliver a complete amino acid profile, though they are also a source of saturated fat so are best used in balance within the diet.
Vegetarian · Lactose free · Gluten free · Unprocessed · ~0.60€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Egg Yolk.
16% of Daily kcal · energy-dense
32% RDI
9.6g sat fat
0% RDI
1% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 6.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Hard-Boiled Chicken Egg Yolk (Unsalted) is considered healthy with a Health Grade of B. It is high in protein with 16.2g per 100g.
Hard-Boiled Chicken Egg Yolk (Unsalted) is NOVA 1 - Unprocessed.
Yes, Hard-Boiled Chicken Egg Yolk (Unsalted) is gluten free.
100g of Hard-Boiled Chicken Egg Yolk (Unsalted) contains 328 kcal, 16.2g protein, 1.02g carbohydrates, 28.8g fat, and 0g fiber.
Yes, Hard-Boiled Chicken Egg Yolk (Unsalted) is vegetarian but not vegan.
Yes, Hard-Boiled Chicken Egg Yolk (Unsalted) is lactose free.