Wide Rice Noodles
OTHER REFRIGERATED
C+
Wide Rice Noodles are flat, wide rice noodles commonly used across Southeast Asian cuisines — think Thai sen yai, Vietnamese bánh phở, Malaysian kway teow and laksa. They are prized for their soft, slippery texture and ability to soak up broths, sauces and stir‑fry flavours. As a staple carbohydra... Show more
