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Whole Wheat Flat Noodles

Whole Wheat Flat Noodle is a common pantry staple across many cuisines — an everyday whole-grain version of dried pasta used like spaghetti, penne or linguine and appreciated for its nuttier flavor and firmer bite. Per 100 g it provides 10.7g of fiber, making it a much better source of dietary fiber than refined pasta. Being whole-grain, it also supplies more minerals (for example selenium and manganese) and a modest amount of protein, which helps with fullness and steady energy; however it isn’t a major source of plant antioxidants such as carotenoids or polyphenols.

Vegan · Lactose free · Unprocessed · ~0.25€/100g

Kinome Health Grade

S-

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Whole Wheat Pasta.

Calories

339 kcal

17% of Daily kcal · energy-dense

Protein

15 g

29% RDI

Fat

2.5 g

0.4g sat fat

Carbs

72 g

26% RDI

Sugar

1.7 g

3% RDI

Fiber

11 g

36% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S- · 8.9 / 10

Recipes featuring Whole Wheat Flat Noodles

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Frequently asked

Q.01Are Whole Wheat Flat Noodles healthy?

Yes, Whole Wheat Flat Noodles are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (10.7g per 100g).

Q.03What NOVA processing level are Whole Wheat Flat Noodles?

Whole Wheat Flat Noodles are NOVA 1 - Unprocessed.

Q.05Are Whole Wheat Flat Noodles lactose free?

Yes, Whole Wheat Flat Noodles are lactose free.

Q.02What are the macros in Whole Wheat Flat Noodles?

100g of Whole Wheat Flat Noodles contain 339 kcal, 14.6g protein, 71.5g carbohydrates, 2.5g fat, and 10.7g fiber.

Q.04Are Whole Wheat Flat Noodles vegan?

Yes, Whole Wheat Flat Noodles are vegan.

KinomePasta, Rice & Grains