Calories
226 kcal
11% of Daily kcal · energy-dense
Protein
6.2 g
12% RDI
Fat
0.5 g
0.1g sat fat
Carbs
50 g
18% RDI
Sugar
34 g
68% RDI
Fiber
5.3 g
18% RDI
Salt
0.1 g
2% RDI
Tian Mian Jiang
Tian Mian Jiang is a sweet paste made from cooked azuki (red) beans and sugar, widely used in Japanese, Chinese and other East Asian confections and pastries. It is relatively high in added sugars at 33.9g per 100g, which is why it’s typically eaten in small portions as a dessert component. Nutritionally, Tian Mian Jiang delivers plant-based protein and is a good source of fiber for a sweet spread, while being low in fat. Because much of its calories come from added sugar, it’s best used as a flavouring or filling rather than a primary source of nutrition. From a health perspective, the paste provides notable fiber and a useful amount of plant protein for a legume-based product, but the high sugar content and modest micronutrient density mean it’s more of an occasional treat than a daily staple.
Vegan · Lactose free · Gluten free · Processed · ~0.90€/100g
Kinome Health Grade
C-
Fair
-
Nutrition
Macronutrients per selected portion. Derived from Sweetened Bean Paste.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
Healthy alternatives
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Recipes featuring Tian Mian Jiang
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Frequently asked
Q.01Is Tian Mian Jiang healthy?
Tian Mian Jiang is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Q.03What NOVA processing level is Tian Mian Jiang?
Tian Mian Jiang is NOVA 3 - Processed.
Q.05Is Tian Mian Jiang gluten free?
Yes, Tian Mian Jiang is gluten free.
Q.02What are the macros in Tian Mian Jiang?
100g of Tian Mian Jiang contains 226 kcal, 6.22g protein, 50g carbohydrates, 0.47g fat, and 5.3g fiber.
Q.04Is Tian Mian Jiang vegan?
Yes, Tian Mian Jiang is vegan.
Q.06Is Tian Mian Jiang lactose free?
Yes, Tian Mian Jiang is lactose free.
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