Calories
226 kcal
11% of Daily kcal · energy-dense
Protein
6.2 g
12% RDI
Fat
0.5 g
0.1g sat fat
Carbs
50 g
18% RDI
Sugar
34 g
68% RDI
Fiber
5.3 g
18% RDI
Salt
0.1 g
2% RDI
Tsubu-an
Tsubu-an is a sweet paste made from cooked azuki (red) beans and sugar, widely used in Japanese, Chinese and other East Asian confections and pastries. It is relatively high in added sugars at 33.9g per 100g, which is why it’s typically eaten in small portions as a dessert component. Nutritionally, Tsubu-an delivers plant-based protein and is a good source of fiber for a sweet spread, while being low in fat. Because much of its calories come from added sugar, it’s best used as a flavouring or filling rather than a primary source of nutrition. From a health perspective, the paste provides notable fiber and a useful amount of plant protein for a legume-based product, but the high sugar content and modest micronutrient density mean it’s more of an occasional treat than a daily staple.
Vegan · Lactose free · Gluten free · Processed · ~0.90€/100g
Kinome Health Grade
C-
Fair
-
Nutrition
Macronutrients per selected portion. Derived from Sweetened Bean Paste.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
Healthy alternatives
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Recipes featuring Tsubu-an
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Frequently asked
Q.01Is Tsubu-an healthy?
Tsubu-an is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Q.03What NOVA processing level is Tsubu-an?
Tsubu-an is NOVA 3 - Processed.
Q.05Is Tsubu-an gluten free?
Yes, Tsubu-an is gluten free.
Q.02What are the macros in Tsubu-an?
100g of Tsubu-an contains 226 kcal, 6.22g protein, 50g carbohydrates, 0.47g fat, and 5.3g fiber.
Q.04Is Tsubu-an vegan?
Yes, Tsubu-an is vegan.
Q.06Is Tsubu-an lactose free?
Yes, Tsubu-an is lactose free.
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