Black Rice

Black Rice is a whole-grain rice variety prized in Asian and fusion cuisines for its deep purple-black color and nutty flavor; it is often used in pilafs, sushi variations, porridge and as a visually striking side. It cooks similarly to other whole rices but keeps a firmer, slightly chewy texture and a distinctive glossy appearance. Nutritionally, Black Rice is a fiber-rich grain with about 4.9g of fiber per 100g, and it delivers more protein and minerals than many white rices; it also contains notable amounts of minerals such as manganese and magnesium. Its dark color comes from anthocyanin pigments, which act as dietary antioxidants. From a health perspective, black rice offers a higher-quality protein for a cereal grain and useful amounts of fiber and minerals, while the anthocyanins contribute antioxidant benefits and the grain makes a filling, nutrient-dense alternative to refined rice.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~0.28€/100g