Calories
11% of Daily kcal · moderate-calorie
Protein
2% RDI
Fat
3.3g sat fat
Carbs
5% RDI
Sugar
9% RDI
Fiber
2% RDI
Salt
13% RDI
Tartar Sauce is a creamy condiment commonly served with fried seafood and sandwiches, made from mayonnaise mixed with pickles, capers, herbs and sometimes lemon. It is especially popular in Western and coastal cuisines as a tangy accompaniment to fish and chips. Nutritionally, Tartar Sauce is energy-dense and high in fat, providing about 16.7g of fat per 100g, with modest amounts of protein and carbohydrates; it also contributes small amounts of vitamin K and vitamin E. Because it’s typically made from oil-based mayonnaise, it supplies some unsaturated fats but can be high in calories when used liberally. From a health perspective, tartar sauce is best enjoyed in small portions or replaced by lighter, similar sauces when you want to reduce calories and saturated fat; choosing a yogurt-based or vinaigrette-style alternative keeps the tangy flavor while improving the overall nutritional profile.
Vegetarian · Lactose free · Gluten free · Ultra-processed · ~1.30€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · moderate-calorie
2% RDI
3.3g sat fat
5% RDI
9% RDI
2% RDI
13% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Tartar Sauce is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Tartar Sauce is NOVA 4 - Ultra-processed.
Yes, Tartar Sauce is gluten free.
100g of Tartar Sauce contains 211 kcal, 1g protein, 13.3g carbohydrates, 16.7g fat, and 0.5g fiber.
Yes, Tartar Sauce is vegetarian but not vegan.
Yes, Tartar Sauce is lactose free.