Lemon-Dill Vinaigrette or Yogurt-Dill Sauce

Lemon-Dill Vinaigrette or Yogurt-Dill Sauce is a bright, tangy dressing commonly used in salads, on roasted vegetables or as a sauce for fish; it pairs lemon with fresh dill and often appears in Mediterranean and Northern European–inspired recipes. Nutrition-wise it is oil-forward — providing 60.3g of fat per 100g — which supplies vitamin E and monounsaturated fats but means it is energy-dense and used in relatively small amounts. From a health perspective it contributes beneficial fats and antioxidants (like vitamin E), but it provides little protein or fiber, so think of it as a flavorful finishing element rather than a nutrient-rich main component.Read more

Vegetarian · Lactose free · Gluten free · Processed · ~1.20€/100g