Low-Sodium Vegetable or Chicken Stock

Low-Sodium Vegetable or Chicken Stock is a light, savory cooking liquid used across many cuisines to add flavor when making soups, sauces, braises or for deglazing pans; it’s often sold as vegetable or chicken stock but formulated with reduced salt for everyday cooking. It adds savory depth with very little energy, and contains only 0.15g of salt per 100g compared with regular stocks, making it a practical choice when you want to cut back on sodium. Nutrition-wise it is very low in calories, fat and protein but contributes small amounts of potassium and trace minerals; culinarily its main role is flavor rather than bulk or nutrition. Because it delivers savory taste with minimal calories and saturated fat, it’s a useful ingredient to keep on hand when you want to reduce added salt without losing flavor.Read more

Lactose free · Gluten free · Processed · ~0.23€/100g