Calories
884 kcal
44% of Daily kcal · energy-dense
Protein
0 g
0% RDI
Fat
100 g
42g sat fat
Carbs
0 g
0% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0 g
0% RDI
Pan Drippings
Pan Drippings refers to the concentrated cooking fats and browned bits left in a pan after roasting or frying meat; it’s used in many cuisines to make pan sauces, gravy and to add savory flavor. It is very energy-dense and primarily fat, providing about 100g of fat per 100g. While rich in flavor and containing some monounsaturated fats and small amounts of vitamin E, it is also high in saturated fat and is best used sparingly or swapped for oils or stocks when you want a lighter option.
Lactose free · Gluten free · Culinary processed · ~0.80€/100g
Kinome Health Grade
D-
Use selectively
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.8 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Pan Drippings
Top-rated recipes across the kinome library.
Frequently asked
Q.01Are Pan Drippings healthy?
Pan Drippings are rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level are Pan Drippings?
Pan Drippings are NOVA 2 - Culinary processed.
Q.05Are Pan Drippings lactose free?
Yes, Pan Drippings are lactose free.
Q.02What are the macros in Pan Drippings?
100g of Pan Drippings contain 884 kcal, 0g protein, 0g carbohydrates, 100g fat, and 0g fiber.
Q.04Are Pan Drippings gluten free?
Yes, Pan Drippings are gluten free.
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