Calories
571 kcal
29% of Daily kcal · energy-dense
Protein
7.1 g
14% RDI
Fat
36 g
5.4g sat fat
Carbs
54 g
19% RDI
Sugar
3.6 g
7% RDI
Fiber
3.6 g
12% RDI
Salt
2 g
39% RDI
Dill Pickle Chips
Dill Pickle Chips are thinly sliced potato chips flavored with dill and vinegar, a popular tangy snack in American and other Western cuisines often eaten on their own or with sandwiches. They are an energy-dense snack at 571kcal per 100g, and while they provide some monounsaturated fats and vitamin E from the oil used, they are mainly a source of fat and quick carbs rather than substantial fiber or vitamins. As a snack, they’re best enjoyed occasionally — they offer a pleasant savory crunch and a decent fat profile, but are not a nutrient-dense food and are typically relatively high in salt.
Vegetarian · Gluten free · Ultra-processed · ~1.50€/100g
Kinome Health Grade
D
Use selectively
-
Nutrition
Macronutrients per selected portion. Derived from Dill Pickle Potato Chips.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.4 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Dill Pickle Chips
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Frequently asked
Q.01Are Dill Pickle Chips healthy?
Dill Pickle Chips are rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level are Dill Pickle Chips?
Dill Pickle Chips are NOVA 4 - Ultra-processed.
Q.05Are Dill Pickle Chips gluten free?
Yes, Dill Pickle Chips are gluten free.
Q.02What are the macros in Dill Pickle Chips?
100g of Dill Pickle Chips contain 571 kcal, 7.1g protein, 53.6g carbohydrates, 35.7g fat, and 3.6g fiber.
Q.04Are Dill Pickle Chips vegetarian?
Yes, Dill Pickle Chips are vegetarian but not vegan.
KinomeCandy & Snacks